By J Sofos
Examine and laws in meals microbiology proceed to conform, and outbreaks of foodborne disorder position extra strain at the to supply microbiologically secure items. This moment quantity within the sequence Advances in Microbial foodstuff Safety summarises significant fresh advances during this box, and enhances quantity 1 to supply an important assessment of advancements in foodstuff microbiology. half one opens the booklet with an interview with a nutrients safeguard specialist. half offers updates on unmarried pathogens, and half 3 appears to be like at pathogen detection, identity and surveillance. half 4 covers pathogen regulate and meals maintenance. ultimately, half 5 makes a speciality of pathogen keep watch over management.
- Extends the breadth and assurance of the 1st quantity within the series
- Includes updates on particular pathogens and protection for particular foods
- Reviews either detection and administration of foodborne pathogens
Read or Download Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) PDF
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Extra resources for Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
2008) ‘Associations between bovine, human, and raw milk, and beef isolates of non-O157 Shiga toxigenic Escherichia coli within a restricted geographic area of the United States’, J. , 71, 1023–1027. , Jay, M. , and Mandrell, R. E. (2007) ‘Incidence and tracking of Escherichia coli O157:H7 in a major produce production region in California’, PLoS ONE, 2, e1159. Craun G. , Calderon, R. , and Craun, M. F. (2005) ‘Outbreaks associated with recreational water in the United States’, J. Environ. , 15, 243–262.
And Aavitsland, P. (2008) ‘Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages’, BMC Infect. , 8, 41. Slayton, R. , Bennett, S. , Schwensohn, C. , Yaffee, A. , Ayers, T. , et al. (2013) ‘Outbreak of Shiga toxinproducing Escherichia coli (STEC) O157:H7 associated with romaine lettuce consumption, 2011, PLOS One, 8, e55300. Smith, J. L. and Fratamico, P. M. (2012) ‘Effect of stress on non-O157 Shiga toxinproducing Escherichia coli’, J.
2012a). Land used for the growth of produce crops should not be in close proximity to animal-rearing facilities and the land should not be fertilized with animal manure unless it has been properly composted. Care must be taken that irrigation water not be contaminated with run-off water 16 Advances in microbial food safety from dairy farms and animal-rearing facilities (EFSA, 2011). After harvesting, produce should be washed with potable water and the products handled in a hygienic manner. At the retail level, personnel must be trained to handle produce appropriately and the produce must be stored at proper temperatures (EFSA, 2011).