A Taste of Washington: Favorite Recipes from the Evergreen by Michele Morris

By Michele Morris

That includes a hundred and twenty recipes from sixty eight of the Evergreen State's most sensible eating places, bistros, cafes, inns, and bed-and-breakfasts, A style of Washington, contains vintage Northwest fare in addition to style fusions of worldwide cuisines. For a clean tackle magnificent meals, pattern those impossible to resist dishes: Blueberry Morning Glories with hot Blueberry Sauce, Crispy Fried Walla Walla candy Onions, Cherry Chipotle brief Ribs, Northwest Fish Tacos, and Theo Chocolate Ganache Cake.

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Lemon juice ¹ ₃ cup crumbled goat or feta cheese 1. For dressing, in a small bowl, mix the first five ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate. 2. To serve, drizzle with dressing and toss lightly to coat. Top with cheese. HEALTH TIP Making this colorful salad with zucchini instead of pasta saves 130 cal. per serving. , 6g fat (2g sat. , 5g carb. (3g sugars, 2g fiber), 3g pro. Diabetic Exchanges: 1 vegetable, 1 fat. ¹ ₂ tsp.

Thick 1 Tbsp. olive oil ¹ ₂ tsp. ) fresh mozzarella cheese pearls 1. Preheat oven to 425°. Toss squash with oil and salt; spread in a 15x10x1-in. baking pan. Roast 8-10 minutes. Transfer to a bowl; stir in spinach. 2. Place naan on a baking sheet; spread with hummus. Top with squash and cheese. Bake on a lower oven rack for 4-6 minutes or until cheese is melted. , 20g fat (9g sat. , 24g carb. (7g sugars, 3g fiber), 15g pro. ON THE SIDE Tomatoes with Vinaigrette In a jar with a tight-fitting lid, combine ¹ ₃ cup vinegar, ¹ ₃ cup canola oil, ¹₄ cup sugar, 2 tsp.

Reserve 1 cup marinade. Divide ribs and remaining marinade between two large resealable bags; seal bags and turn to coat. Refrigerate ribs and extra marinade, covered, overnight. 2. Remove ribs, discarding the remaining marinade in bags. Grill ribs, covered, over indirect medium heat 1½-2 hours or until tender, basting occasionally with reserved marinade during the last half hour. , 21g fat (8g sat. , 13g carb. (10g sugars, 0 fiber), 24g pro. TAKES: 30 MIN. • MAKES: 4 SERVINGS ¹ ₂ cup mayonnaise 2 2 1 1 ¹₂ ¹₄ ¹₈ 2 1 Tbsp.

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