A New Napa Cuisine by Christopher Kostow

By Christopher Kostow

A brand new Napa delicacies follows Christopher Kostow's trip from a tender line cook dinner in a beach city to the storied eating place at Meadowood, the Napa Valley mainstay that has earned 3 Michelin stars and James Beard Awards for most sensible chef and notable carrier less than Kostow's leadership.

Through a hundred artfully developed recipes and gorgeous images, Kostow information the transformative impression this small American valley has had on his existence and work--introducing us to the artisans, items, growers, and wild parts that encourage his exceptional nutrition. As he stocks tales of gaining knowledge of wild plums and radishes transforming into alongside the creek at the back of his domestic or of firing pottery with neighborhood ceramists, Kostow offers a brand new Napa cuisine--one deeply rooted in a spot that's wealthy in good looks, historical past, and group.

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Store tightly covered. 1 Serving: Calories 380 (Calories from Fat 100); Total Fat 11g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 130mg; Sodium 570mg; Total Carbohydrate 62g (Dietary Fiber 1g); Protein 6g % Daily Value: Vitamin A 8%; Vitamin C 0%; Calcium 10%; Iron 2% Exchanges: 2 Starch, 2 Other Carbohydrate, 2 Fat Carbohydrate Choices: 4 This coffee cake is perfect for brunch. Add a bowl of cut-up fresh fruit drizzled with poppy seed dressing and a plate of sliced cheeses to complete the menu.

Spray 9-inch square pan with cooking spray (without flour). 2 In medium bowl, place cake mix. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Reserve 1⁄2 cup crumb mixture. Press remaining mixture onto bottom and 3⁄4 inch up sides of pan. Bake 10 minutes. 3 Meanwhile, in another medium bowl, mix sugar and cinnamon. ¼ cup sliced almonds Add apples; stir until coated. Spoon apple mixture over hot crust. In small bowl, mix sour cream, vanilla and eggs; drizzle over apples.

Sprinkle with reserved topping mixture. 4 Bake 25 to 27 minutes or until toothpick inserted in center comes out clean. Serve warm. com Hazelnuts, from the hazel tree, are a good source of vitamin E and trace minerals such as selenium, manganese and copper, which are essential for cell function. Breakfast 55 Fruit Swirl Coffee Cake Prep Time: 20 Minutes • Start to Finish: 45 Minutes • 18 servings COFFEE CAKE 4 eggs ¾ cup milk ½ cup butter, melted 2 teaspoons pure vanilla 1 box Bisquick® Gluten Free mix (3 cups) 2⁄3 cup granulated sugar 1 can (21 oz) gluten-free fruit pie filling (any flavor) GLAZE 1 cup gluten-free powdered sugar 2 tablespoons milk 1 Heat oven to 375°F.

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