A History of Food in 100 Recipes by William Sitwell

By William Sitwell

In today's 24-hour customer society, you'll be able to get what we wish to devour. yet can we comprehend the place those daily recipes got here from, who invented them, and utilizing what ideas? This publication presents a colorful and exciting trip in the course of the historical past of food, celebrating the world's maximum dishes.

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Add the peanut butter to the canister and mix it in by hand with a rubber spatula or wooden spoon. Transfer to an airtight container and freeze until firm, about 6 hours or overnight. If the ice cream is hard, allow it to soften at room temperature for 10 to 15 minutes before serving. Makes about 5 cups Chapter Two: Delights Down the Alley 31 Crumpets Harry is a goner. He just blew up his Aunt Marge, used magic illegally, and ran away from home. He’ll be expelled for sure. When he sees Minister Fudge at the Leaky Cauldron, he’s terrified.

Place the cooked pumpkin in a large finemesh sieve set over a bowl and push the pumpkin through using a rubber spatula. Scrape and mash as you push; it will take several minutes. Discard the pulpy mass left in the sieve. Stir the sieved pumpkin in the bowl to evenly distribute the juices, and then measure out 1 cup. Place the cup of sieved pumpkin in a pitcher along with the apple juice, grape juice, and pineapple juice. Stir vigorously until the pumpkin is completely dispersed. Chill the juice until it’s very cold.

Strawberry Swirl Ice Cream 1 pound strawberries, roughly chopped ¾ cup granulated sugar, divided 1 cup heavy cream 2 cups whole milk 3 large egg yolks 1 cup strawberry jam 1. Process the strawberries with ¼ cup of the sugar until smooth. 2. 3. 30 The Unofficial Harry Potter Cookbook Push the mixture through a sieve with a rubber spatula into a bowl, pushing down on the solids to squeeze out as much juice as possible. Discard the solids. Transfer the strawberry mixture to a medium saucepan and cook over medium-high heat, stirring constantly, until the mixture is reduced and very thick.

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