101 Things to Do with Ramen Noodles by Toni Patrick

By Toni Patrick

Extend your ramen repertoire with an amazingly artistic and special addition to the million-copy-selling "101" series:101 activities with Ramen Noodles.

Ramen is quick, effortless, and filling, yet what might be performed to spruce it up and provides it a complete new lifestyles?

How approximately recipes like:

Creamy fowl Noodle Soup
Summer backyard Soup
Zucchini Salad
Creamy pork and Broccoli Noodles
Ramen Burgers
Chicken Alfredo
Pork Chop Ramen
Tuna Noodle Casserole
Garlic Noodle Sauté
Beer Noodles (the final collage crowd pleaser!)
Chinese Veggie Noodles
Corny Cheese Noodles

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No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review. com Library of Congress Catalog-in-Publishing Data ISBN-13:978-1-58685-735-6 ISBN-10: 1-58685-735-5 1. Cookery (Pasta) 2. Noodles. I. Title: One hundred one things to do with ramen noodles. II. Title.. 8'22—dc22 2005002259 This book is dedicated to my mother. If it weren’t for her threatening to steal my idea and do the book herself, I wouldn’t have done it.

Drizzle desired amount of dressing over top and toss to coat. Makes 2–4 servings. Pasta Salad 1 package ramen noodles, any flavor, with seasoning packet 1/2 cup mayonnaise 1 tablespoon mustard 1-1/2 teaspoons honey 1 celery stalk, chopped 1/4 cup cubed cheddar cheese 2 hard-boiled eggs, chopped Cook noodles in water according to package directions and drain. Mix mayonnaise, mustard, and honey with half of the seasoning packet. Add noodles, celery, cheese, and eggs. Toss gently to coat. Makes 2 servings.

Cook noodles in water according to package directions and drain. Add 1 seasoning packet. Top warm noodles with chicken and mushrooms. Makes 2–4 servings. Chicken Allemande 2 boneless, skinless chicken breasts, cut into chunks 2 packages chicken ramen noodles, with seasoning packets 2 tablespoons flour salt and pepper, to taste 1/8 teaspoon nutmeg 1 egg yolk 1 cup water mixed with 1 seasoning packet 2 tablespoons butter or margarine, melted 2 tablespoons cream 1 teaspoon lemon juice In a frying pan, brown chicken until done.

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