101 Slow-Cooker Recipes (101 Cookbook Collection) by Gooseberry Patch

By Gooseberry Patch

Library replica with DRM removed
101 of our absolute best slow-cooker recipes with a mouthwatering photograph for each recipe during this cookbook! attempted & real recipes for soups & stews, mains, sandwiches, facets, appetizers or even truffles. relations favorites like pizza fondue, bbq pulled-pork fajitas, magic meatloaf, bird & noodles and triple chocolate cake.

Show description

Read or Download 101 Slow-Cooker Recipes (101 Cookbook Collection) PDF

Best recipes books

The Unofficial Harry Potter Cookbook: From Cauldron Cakes to Knickerbocker Glory — More Than 150 Magical Recipes for Muggles and Wizards

With this cookbook, eating a l. a. Hogwarts is as effortless as Banoffi Pie. With greater than a hundred and fifty easy-to-make recipes, information, and strategies, you could delight in spellbindingly scrumptious nutrition drawn instantly from the pages of your favourite Potter tales, such as:
* Treacle Tart, Harry's favourite dessert
* Molly's Meat Pies, Mrs. Weasley's vintage dish
* Kreacher's French Onion Soup
* Pumpkin Pasties, a staple at the Hogwarts exhibit cart

With a splash of magic and a drop of creativity, you'll conjure up the entrees, muffins, snacks, and beverages you must rework usual Muggle nutrients into magical culinary masterpieces, guaranteed to make even Mrs. Weasley proud.

Think Like a Chef

With imagine Like a Chef, Tom Colicchio has created a brand new form of cookbook. instead of checklist a chain of eating place recipes, he makes use of basic steps to deconstruct a chef's inventive technique, making it simply to be had to any domestic cook.

He starts off with thoughts: What's roasting, for instance, and the way do you do it within the oven or on most sensible of the range? He additionally will get you pleased with braising, sautéing, and making shares and sauces. subsequent he introduces easy "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you the way to exploit them in various methods. So these effortless roasted tomatoes could be became something from a French dressing to a caramelized tomato tart, with many scrumptious techniques in between.

In a piece known as Trilogies, Tom takes 3 constituents and places them jointly to make one dish that's speedy and different dishes which are an increasing number of concerned. As Tom says, "Juxtaposed in attention-grabbing methods, those elements turn out that the total could be more than the sum in their parts," and you'll agree as soon as you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- either dishes made with an analogous trilogy of ingredients.

The ultimate portion of the books deals basic recipes for parts -- from zucchini with lemon thyme to roasted endive with entire spices to boulangerie potatoes -- that may be utilized in unending combinations.

Written in Tom's hot and pleasant voice and illustrated with excellent pictures of entire dishes, imagine Like a Chef will convey out the grasp chef in we all.

The Ultimate Uncheese Cookbook: Delicious Dairy-Free Cheeses and Classic "Uncheese" Dishes

This can be the appropriate cookbook in the event you want or are looking to cast off dairy items yet nonetheless get pleasure from their favourite dishes. This 10th anniversary variation deals thoroughly new types of the acclaimed, unique recipes plus many new ones. You'll find a complete new global of flavorful, cheesy-tasting dishes with out the ldl cholesterol and dairy asthma that may be destructive for your healthiness.

Additional resources for 101 Slow-Cooker Recipes (101 Cookbook Collection)

Sample text

2 Add the onion, tomato and cucumber. Mix together. Enjoy now or refrigerate for later! Peeling and Dicing the Cucumber 1 Peel the skin off half of a smaller variety cucumber (such as a Japanese cucumber) or about one-quarter of an average-size slicing cucumber. Cut off the peeled part and keep the remaining unpeeled cucumber wrapped in plastic wrap, refrigerated up to 3 days, for use in other recipes. 2 Slice the peeled cucumber in half lengthwise. ) 3 Cut each cucumber half lengthwise into thin strips, about 1/4-inch (6-mm) wide.

Channa daal (skinned/split) When the tiny dark brown chickpea (kala channa), also known as “Bengal gram,” is skinned and split , a bright yellow lentil is revealed, which is called channa daal in Hindi. This lentil is tempered in oil to provide flavor and crunch to a dish, such as Tamarind Rice (page 82). This lentil is also ground into gram flour (besan) for use in breads and the batter to make Vegetable Fritters (page 61). Note: Channa daal is not the same as skinned and split yellow peas (field peas), which can be easily found in American stores, nor is it the same as skinned and split pigeon peas (toor daal), although all three varieties look similar.

You may notice that in many Indian restaurants, near the door, there is a bowl with fennel seeds mixed with sugar to sweeten and freshen your mouth. I use fennel seeds to flavor Tamarind Chutney (page 39). On my summer trips to India as a child, one of my maternal aunts, Kamlesh Aunty, would always put together little plastic baggies of fennel candy, which was fennel seeds coated in a brightly colored, hardened sugar coating. I loved to visit her because she would always have the baggies ready to hand out to all of us cousins.

Download PDF sample

Rated 4.36 of 5 – based on 35 votes