101 Recipes from God's Garden - Healthy Recipes to Live By by Sandra Vanhoy

By Sandra Vanhoy

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Cover, let rise in warm place until doubled in size, about 1 hour. Bake at 375 degrees for 30 minutes or until done. Remove from pan; cool on wire rack. Quinoa Breakfast Cereal Rinse 1 cup quinoa. Place in saucepan with 2 cups of water. Bring to a boil, reduce heat and simmer for 5 minutes. Add 1/2 cup chopped apples, 1/3 cup raisins, 1/2 teaspoon cinnamon and simmer until water is absorbed. Sweeten with honey to taste. 57 Pita Bread Sandwich Cut pita in half and spread with Guacamole, Sunflower-Almond Spread, or Chickpea Veggie Dip.

Ants on a Log Celery sticks Almond or cashew butter Raisins Break celery sticks in half. Spread nut butter on celery and decorate with raisins. This is a fun treat for children to make. 62 Susan's Strawberry Pie Pie shell: 1 cup chopped almonds 1 c dates, pitted and sliced 1/2 t vanilla Cover almonds with water and let soak at room temperature for 4 to 12 hours. Drain well. Grind in food processor until finely chopped. Add dates and vanilla. Blend well. Press evenly into a pie plate to form the shell.

Put slightly more than half of the crumb mixture in an oiled 5" x 7" baking dish and pat down. Spread fruit jam over this and top with remaining crust. Pat down slightly. Bake for 40 minutes.

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